Get Kitted for College!

Its that time of year again when we send off our fledglings to college, to fend for themselves and start to make their own way in the world.
At The Kitchen Dresser we have great value for any student starting off in a new flat/apartment/house/digs! We have an offer of a Horwoods 5 piece stainless steel saucepan set (rrp €99.95) at only €54.95 and a 14 piece knife block set at only €29.95. There is a choice of cutlery sets clearing at HALF PRICE and a set of 6 stacking mugs at only €4.50. There's also a Tefal Delfina electric kettle on offer at €21.95.
Starting college is such a busy time so enjoy the convenience of shopping from home. Delivery charge is only €8.00 per order (FREE DELIVERY if you spend over €50.00)

July Competition Winner

Congratulations to P Deasy from Cork who won our July Competition by correctly answering that the Kitchen Dresser strapline states "Great Cooks need Great Tools".
She wins €100 to spend at The Kitchen Dresser http://www.kitchendresser.ie/

Win €100 voucher to spend at The Kitchen Dresser

Enter our July competition at The Kitchen Dresser and win €100 voucher to spend on the website! The winning name will be drawn on August 1st and notified by email. You can enter here - pass it on to all your friends!

Special Offer Grillit from Le Creuset

For the month of July we are delighted to offer this Le Creuset 20cm Square Grillit at a great price of €42.00 - a fantastic €18.00 off the recommended retail price.
This grillit is ideal for cooking for one or two people and is available in 4 colours: Volcanic Orange, Cerise Red, Black and Almond Cream. Try out this fantastic Summer Recipe from Le Creuset:
Grilled Steak with Melted Cheese

Use this recipe for any good quality steak, grilled as your family prefers it. The cheese topping suggested here is a blue cheese, but your favourite cheese can also be used. This recipe can be cooked on any ribbed grill that fits under your cooker grill.

• a little corn oil, for greasing


• 4 fillet or sirloin steaks, each 2.5 cm (1-inch) thick


• 225 g (8 ounces) blue cheese, such as roquefort, dolcelatte, or gorgonzola


• a little coarse sea salt and freshly ground black pepper

Heat the grill over medium heat on the hob. Lightly grease the surface of the grill when it is hot.
Dry the surface of the steaks with paper towels, then season well.
Grill the steaks for 21⁄2-3 minutes on each side for rare steaks; 4-5 minutes on each side for medium; 5-6 minutes on each side for well done. Meanwhile, heat the cooker grill on high.
As soon as the steaks are cooked, crumble the blue cheese over the top and immediately transfer the grill to the cooker grill. Cook just until the cheese begins to melt; it will continue melting as it is served.
Take the sizzle to the table by serving the steaks straight from the grill. Place a thick, heatproof mat under the grill because it will be very hot.

The Great Irish Bake for Temple Street Children's Hospital

I'm very proud of my daughter Kelly who organised a 'Great Irish Bake' cake sale in the store this weekend in aid of Temple Street Children's Hospital. Many of the staff in the store and friends and family contributed baked goods such as cookies, cupcakes, fruit cakes and slices and she raised just shy of €500 for the hospital. Many thanks to everyone who contributed to the cake sale and supported us by buying the produce. The table was cleared by 4pm!

If you want to organise your own 'Great Irish Bake' fundraiser for Temple Street Children's Hospital check here for details.

Summer Barbecue Time

We've had a taste of the summer and we loved it! Barbecues were dusted off all over the country and the smell of smoke filled the balmy evening air. The weather is still holding up and we are delighted to have these barbecook charcoal barbecues on special offer. I know there is a lot to be said for the convenience and speed of a gas barbecue but you cannot deny the difference in taste when you use a proper charcoal barbecue. Barbecook barbecues promise to be safer and easier to light thanks to their patented Quickstart and Quickstop systems. Both these barbecues are suitable for cooking for up to 10 people so invite all your family and friends for a Summer get-together!

'Ice Cream' cupcakes

My daughter loves to bake cupcakes, and when she was invited to her friend's 21st birthday party recently she had the urge to bake something nice for the girls at the pre-party get-together. She had seen a picture of these 'ice cream' cupcakes and decided to give them a go.

She baked cupcakes in flat based wafer ice cream cups. When they were cool she piped pink tinted buttercream over the tops and added jumbo sprinkles and half a flake so they looked just like ice cream cones! Needless to say...they didn't last very long!


Ingredients:
Wafer Ice Cream Cups
Basic cupcake recipe
200g Icing Sugar
100g Butter - room temperature
1/2 teaspoon vanilla extract
Pink food colouring
Jumbo sprinkles
Chocolate Flakes

Place the ice cream cups into a muffin tin and 3/4 fill each with cake batter. Bake at 140deg for approx 35 mins until risen and firm to touch. Leave to cool on a wire rack.
Cream together the butter and icing sugar in a mixer on high speed until light and fluffy. Add the vanilla extract and pink colouring and beat well. Place the buttercream icing into a piping bag fitted with a large star nozzle and swirl the icing like an ice cream cone to cover the sponge on the top of the ice cream cup. Place jumbo sprinkles into the icing and insert 1/2 a chocolate flake.