The template was placed on the cake (which I should have said was put into the freezer for about an hour to firm up) and then I cut out the shape with a serrated knife. Next I sliced the cake horizontally to create two layers and filled the cake with raspeberry jam and vanilla buttercream, then covered the whole cake in a thin layer of the icing (sometimes called dirty icing!) to seal the cake crumbs. Another stint in the freezer followed to firm up the icing before I added another layer of buttercream.
I attempted smooth icing the cake with the buttercream using a technique called the 'Viva technique' that I found on YouTube but it proved difficult to get the icing smooth around the inner curves so I gave up and covered the cake in white fondant instead. Using my template I fashioned the buttons and controls out of coloured fondant, adding a bit of black colouring to white fondant to make the grey thumb buttons and the grey trim at the front. I used my trusty Noridcware cake tester as a modelling tool to carve the A, B X & Y on the buttons and other details in the cake. Overall I think it was a pretty easy project with nothing too technical or detailed to worry about and most importantly my Son's friends were impressed!
This is great, what kid wouldn't love. Thanks for the idea.
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