Wednesday, May 20, 2009
My daughter loves to bake cupcakes, and when she was invited to her friend's 21st birthday party recently she had the urge to bake something nice for the girls at the pre-party get-together. She had seen a picture of these 'ice cream' cupcakes and decided to give them a go.
She baked cupcakes in flat based wafer ice cream cups. When they were cool she piped pink tinted buttercream over the tops and added jumbo sprinkles and half a flake so they looked just like ice cream cones! Needless to say...they didn't last very long!
Wafer Ice Cream Cups
Basic cupcake recipe
200g Icing Sugar
100g Butter - room temperature
1/2 teaspoon vanilla extract
Pink food colouring
Place the ice cream cups into a muffin tin and 3/4 fill each with cake batter. Bake at 140deg for approx 35 mins until risen and firm to touch. Leave to cool on a wire rack.
Cream together the butter and icing sugar in a mixer on high speed until light and fluffy. Add the vanilla extract and pink colouring and beat well. Place the buttercream icing into a piping bag fitted with a large star nozzle and swirl the icing like an ice cream cone to cover the sponge on the top of the ice cream cup. Place jumbo sprinkles into the icing and insert 1/2 a chocolate flake.