Butterfly

We have just got these amazing Nordic Ware cake tins into the shop (and available on the website). These heavy duty, professional weight aluminium tins are exquisitely detailed and the girly side of me couldn't wait to try out the Butterfly cake pan. I would definitely recommend using Wilton Cake Release to grease the tin and ensure the cake will easily slip out of the tin. I have to admit that I cheated and used an odlums quick cake mix as I was too impatient to get the ingredients together. It worked like a dream. No problem turning out the cake (leave it in the tin for 10mins -no more, no less- when you take it out of the oven)

I could barely wait before I let loose on the pink and white icing. Ok, I won't win any prizes for my decorating skill, but what little girl (or big girl!!) wouldn't be delighted with this?

Other favourite shapes for me are the backyard bugs muffin pan, which can be used for cakes or jellies, the Beehive pan and the beautiful Rose bundt pan, which would be lovely filled with fresh fruits and simply dusted with icing sugar.

Eat Me!

Loving anything to do with cupcakes I was dying to buy this new book by Xanthe Milton aptly called "Eat Me" - The stupendous, self-raising world of cupcakes & bakes according to Cookie Girl. Its so pretty and pink and full of cupcake and cookie recipes.  I was particularly attracted to the French Toast cupcakes as I like anything with cinnamon.
As you can see they turned out perfect and luckily I had lots of tasters in work to eat them up! I would recommend using a large closed star nozzle from Kaiser for the buttercream icing, as the size of the nozzle means you can cover the cakes in two quick swirls.

Quick Update!

Apologies for my absence lately! We have been very busy for Christmas (good complaint!) and I am really only coming up for air now. Thought I had better put a small update here.
Jim's Kitchen cookbook sold out within weeks of its launch and happily it went to print again and we have just got copies of it back in stock so order now before it's gone again!
January is a quiet month as we wait for the trade shows in February. Thats when we get to see whats new and exciting for the Kitchen and get to place our orders for new stock, so keep an eye out for something fresh for the new year soon.
You can now find us on Facebook so please become a fan and we will keep you up to date with what's going on at The Kitchen Dresser.

'Jim's Kitchen' new cookery book

We are very privileged to have been chosen to sell the new cookery book from popular Portlaoise chef, Jim Tynan. His book, Jim's Kitchen, is filled with delicious recipes, many from his restaurant in Portlaoise. Most of the recipes are simple and wholesome and Jim's philosophy for using quality, local and seasonal ingredients shines through.
In April 1982 Jim opened his first premises in Portlaoise. His business has grown over the years and The Kitchen and Foodhall is now a popular cafe/restaurant and a must-see for anyone visiting Portlaoise. His popularity was confirmed in 2007 when he won Laois Person of the year.

We were delighted to host a Christmas Cake demonstration by Jim in our store last Wednesday night and we were astonished that over 120 people showed up to see him demonstrate simple techniques for making, baking and icing Christmas cakes. (His christmas cake recipes are in the book) It was a very enjoyable night for all and hopefully we will be hosting other demonstrations in the near future.

Home Sweet Home

We love all things retro at The Kitchen Dresser and we know our customers love the retro/vintage look too. So we are very excited to have got in these retro metal signs from €4.95, 'Home Sweet Home' Blackboards , €14.95 (hang in the kitchen for those essential family reminders) and these homely 'Home Sweet Home' Mugs - a bargain at only €3.95 each.

Also new in we have these really cute and colourful paper chain kits and paper bunting. A real blast from the past and great fun for the kids. At only €6.95 they are sure to be a big hit at your next party or celebration

New Offers from Le Creuset

For a limited time (while our current stocks last) you get get this set of 4 petite casseroles worth €49.95 FREE with any cast iron casserole purchase. These little beauties are perfect for making an impression while entertaining ansd can be used to serve individual portions of casseroles, pies, curries, crumbles....Just use your imagination!

We also have a 1/2 price offer on 2 Le Creuset stoneware dishes - a 29cm rectangular dish (which is ideal for lasagne) is now only €17.00 and a 21cm round dish (ideal for gratins) is now only €13.50. Both dishes are suitable for oven, microwave and grill and are dishwasher safe.

September Competition

This months competition prize is a fantastic Imperia Pasta Machine Set worth €119.95 and the winning name will be drawn on October 1st so get your entry in today.
Just answer this simple question:
In what Irish town will you find the Kitchen Dresser Store?
Send your answer to competition@kitchendresser.ie before September 30th.
The set consists of an Imperia SP150 double cutter pasta machine, a spaghetti maker attachment, a star shaped ravioli mould tray and a wooden rolling pin as well as an illustrated colour care and use booklet. The two double cutter attachments included in this gift boxed set are suitable for spaghetti, tagliatelle, fettucine and lasagne.
Pasta is so simple to make - the basic proportions are 100g flour to each large egg. For 4 hungry people you will 600g plain flour (or if you can get fine italian Tipo '00' flour all the better!) and 6 large (preferably) free-range eggs. Whizz them together in a food processor until they look like crumbs, then tip onto a lightly floured surface and pull together into a ball. Then knead for a few minutes to develop the gluten until nice and smooth. Cover with cling film and rest in the fridge for 1/2 hour. Follow the instructions given with the Imperia Pasta machine for delicious lasagne, spaghetti, tagliatelle or whatever your preference is.