This months competition prize is a fantastic Imperia Pasta Machine Set worth €119.95 and the winning name will be drawn on October 1st so get your entry in today.
Just answer this simple question:
In what Irish town will you find the Kitchen Dresser Store?
Send your answer to competition@kitchendresser.ie before September 30th.
The set consists of an Imperia SP150 double cutter pasta machine, a spaghetti maker attachment, a star shaped ravioli mould tray and a wooden rolling pin as well as an illustrated colour care and use booklet. The two double cutter attachments included in this gift boxed set are suitable for spaghetti, tagliatelle, fettucine and lasagne.
Pasta is so simple to make - the basic proportions are 100g flour to each large egg. For 4 hungry people you will 600g plain flour (or if you can get fine italian Tipo '00' flour all the better!) and 6 large (preferably) free-range eggs. Whizz them together in a food processor until they look like crumbs, then tip onto a lightly floured surface and pull together into a ball. Then knead for a few minutes to develop the gluten until nice and smooth. Cover with cling film and rest in the fridge for 1/2 hour. Follow the instructions given with the Imperia Pasta machine for delicious lasagne, spaghetti, tagliatelle or whatever your preference is.
Just answer this simple question:
In what Irish town will you find the Kitchen Dresser Store?
Send your answer to competition@kitchendresser.ie before September 30th.
The set consists of an Imperia SP150 double cutter pasta machine, a spaghetti maker attachment, a star shaped ravioli mould tray and a wooden rolling pin as well as an illustrated colour care and use booklet. The two double cutter attachments included in this gift boxed set are suitable for spaghetti, tagliatelle, fettucine and lasagne.
Pasta is so simple to make - the basic proportions are 100g flour to each large egg. For 4 hungry people you will 600g plain flour (or if you can get fine italian Tipo '00' flour all the better!) and 6 large (preferably) free-range eggs. Whizz them together in a food processor until they look like crumbs, then tip onto a lightly floured surface and pull together into a ball. Then knead for a few minutes to develop the gluten until nice and smooth. Cover with cling film and rest in the fridge for 1/2 hour. Follow the instructions given with the Imperia Pasta machine for delicious lasagne, spaghetti, tagliatelle or whatever your preference is.
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its really very nice accessories thanks for sharing this with us.
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